Coffee Overnight Oats with Arabica Mushroom Coffee are a perfect way to start your day with a boost of energy and wellness. The oats combine the rich, bold flavor of Arabica coffee with the adaptogenic benefits of medicinal mushrooms, supporting your immune system and gut health. Simply mix rolled oats, brewed Arabica mushroom coffee, milk, and a touch of sweetener, then refrigerate overnight. By morning, you'll have a delicious, creamy breakfast ready to go. Ideal for busy mornings, these oats offer a convenient and nutritious start to your day, balancing taste and health benefits seamlessly.

Here’s a step-by-step recipe for making Coffee Overnight Oats:

Ingredients:

• 1 cup rolled oats
• 1 cup brewed Arabica mushroom coffee, cooled
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons sweetener (honey, maple syrup, or your preferred sweetener)
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds (optional, for added texture and nutrition)
• Fresh fruit, nuts, or yogurt for topping (optional)

Instructions:

1. In a medium-sized bowl or a jar with a lid, combine the rolled oats, brewed Arabica mushroom coffee, milk, sweetener, vanilla extract, and chia seeds if using.
2. Stir all the ingredients together until they are well combined.
3. Cover the bowl or jar and place it in the refrigerator. Let it sit overnight, or for at least 6 hours, to allow the oats to absorb the liquid and soften.
4. In the morning, give the oats a good stir. Add your favorite toppings such as fresh fruit, nuts, or yogurt.
5. Enjoy your Coffee Overnight Oats cold straight from the fridge, or you can heat them up in the microwave if you prefer a warm breakfast.

These Coffee Overnight Oats are a nutritious and delicious way to start your day, offering the perfect blend of convenience, taste, and health benefits.