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Dalgona Coffee

Dalgona Coffee

Dalgona Coffee has gained popularity due to its delicious creamy and frothy texture, balanced sweetness, and rich coffee flavor. The whipped coffee mixture creates a velvety consistency that blends perfectly with milk, while the addition of granulated sugar provides a pleasant sweetness. With its bold and aromatic coffee taste, Dalgona Coffee offers a delightful combination of flavors. The customizable nature of the drink allows for adjustments to suit individual preferences, making it a refreshing and indulgent treat that can be enjoyed at any time of the day.

Here's a step-by-step recipe for making Dalgona Coffee:


  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • Milk (any kind, as per your preference)
  • Ice cubes (optional)


  1. In a medium-sized mixing bowl, combine the instant coffee, granulated sugar, and hot water.
  2. Using an electric hand mixer or a whisk, beat the mixture vigorously. Continue beating until it becomes thick, frothy, and light brown in color. This process can take anywhere from 2 to 5 minutes depending on the equipment used.
  3. Fill a glass with milk, leaving some room at the top for the whipped coffee mixture. If you prefer your Dalgona Coffee iced, you can also add a few ice cubes to the glass before pouring in the milk.
  4. Spoon the whipped coffee mixture on top of the milk. You can spoon it in a dollop shape or spread it evenly across the surface—be as creative as you like.
  5. Once the whipped coffee mixture is added to the glass, you can choose to leave it as is for a layered effect or gently stir it into the milk for a more uniform taste.
  6. Give it a taste and adjust the sweetness or strength of the coffee by adding more sugar or coffee if desired.
  7. Your Dalgona Coffee is now ready to be enjoyed! You can use a straw or a spoon to mix the whipped coffee with the milk as you drink it.

Note: Dalgona Coffee is typically served cold, but you can also serve it hot by using warm milk instead of cold milk.

Enjoy your homemade Dalgona Coffee!